Herbed Stuffing Recipe
This Herbed Stuffing will make your taste buds crave for more! This Herbed Stuffing makes a compelling Side Dish for most party meals. It is one Canadian dish which will never fail to impress you or your guests. It is highly recommended, you must try this Herbed Stuffing recipe.
Ingredients
Cooked Giblets and Broth
4 qts. 1/2 in. bread cubes
1 cup snipped parsley
2 to 2 1/2 teaspoons salt
2 teaspoons thyme
2 teaspoons rosemary, crushed
2 teaspoons marjoram
1 teaspoon ground sage
1 cup butter or margarine
1 cup coarsely chopped onion
1 cup coarsely chopped celery with leaves
Directions
Prepare Cooked Giblets and Broth.
Set aside 1 cup chopped cooked giblets and the broth.
In a large bowl, toss bread cubes with the reserved chopped giblets, parsley, and a mixture of salt, thyme, rosemary, marjoram, and sage.
Melt butter in a skillet; add chopped onion and celery.
Cook over medium heat about 5 minutes, stirring occasionally.
Toss with the bread mixture.
Add 1 to 2 cups broth (depending upon how moist a stuffing is desired), mixing lightly until ingredients are thoroughly blended.
Lightly fill body and neck cavities of turkey (do not pack).
Set aside 1 cup chopped cooked giblets and the broth.
In a large bowl, toss bread cubes with the reserved chopped giblets, parsley, and a mixture of salt, thyme, rosemary, marjoram, and sage.
Melt butter in a skillet; add chopped onion and celery.
Cook over medium heat about 5 minutes, stirring occasionally.
Toss with the bread mixture.
Add 1 to 2 cups broth (depending upon how moist a stuffing is desired), mixing lightly until ingredients are thoroughly blended.
Lightly fill body and neck cavities of turkey (do not pack).
