Herbed String Beans Recipe

Summary

Difficulty LevelVery EasyServings6
CuisineCourse

Ingredients

 Onion1 , sliced
 Oil2 Tablespoon
 Garlic1 Clove (5 gm), minced
 Green pepper1 Tablespoon, minced
 Tomato1 , cut into pieces
 Celery/Celery tops1 Tablespoon, chopped
 Parsley1 Tablespoon, minced
 Savory1⁄4 Teaspoon
 Whole clove1
 String beans2 Pound, steamed

Nutrition Facts

Serving size

Calories 108 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 0.72 g3.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15 mg0.6%

Total Carbohydrates 15 g4.8%

Dietary Fiber 6.1 g24.3%

Sugars 3.8 g

Protein 3 g6.7%

Vitamin A 8.3% Vitamin C 16.8%

Calcium 1.8% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

Saute onion in oil.
Add remaining ingredients, except string beans.
Cover.
Simmer gently for 10 minutes.
Pour over beans.
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