Herbed Salmon Bake Recipe
Ingredients
| Chicken bouillon cubes | 2 | |
| Boiling water | 1 Cup (16 tbs) | |
| Salmon | 1 Can (10oz), drained, flaked | |
| Croutons | 2 Cup (16 tbs), seasoned | |
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
| Eggs | 2 , beaten | |
| Dry mustard | 1/4 Teaspoon |
Directions
Dissolve bouillon cubes in boiling water.
Combine all ingredients; mix well.
Pour into well greased crock pot.
Cover and cook on high setting for 2 to 4 hours.
Combine all ingredients; mix well.
Pour into well greased crock pot.
Cover and cook on high setting for 2 to 4 hours.
Chef
