Herbed Puffin Popovers Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Dried thyme | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 250 Milliliter | |
| Dijon mustard | 1⁄2 Teaspoon | |
| Vegetable oil | 25 Milliliter | |
| Eggs | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 994 Calories from Fat 409
% Daily Value*
Total Fat 46 g70.7%
Saturated Fat 11.8 g58.9%
Trans Fat 0 g
Cholesterol 449.1 mg149.7%
Sodium 743.1 mg31%
Total Carbohydrates 112 g37.3%
Dietary Fiber 4.6 g18.2%
Sugars 15.1 g
Protein 34 g67.8%
Vitamin A 16.8% Vitamin C 2.1%
Calcium 40.4% Iron 60.2%
*Based on a 2000 Calorie diet
Directions
Make a well in the center.
In another bowl, whisk together milk, mustard, oil and eggs.
Pour into flour mixture, whisking until smooth and blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake at 450° F (230° C) for 15 minutes.
Reduce heat to 375° F (190° C) and bake for 20 to 25 minutes or until crusty and golden brown.
NOTE: For this particular recipe it is best not to preheat the oven but to turn it on as you are placing the muffin tins inside.
Chef
