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Herbed Potato Bake Recipe
|Melted margarine||1⁄2 Cup (8 tbs)|
|Dry thyme||1 Tablespoon|
|Onion soup mix||2 Tablespoon (2 Envelopes)|
|Raw potatoes||6 , unpeeled (Use White Ones)|
Serving size: Complete recipe
Calories 1828 Calories from Fat 790
% Daily Value*
Total Fat 89 g137.6%
Saturated Fat 17 g85.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2491.7 mg103.8%
Total Carbohydrates 251 g83.6%
Dietary Fiber 33.9 g135.7%
Sugars 11 g
Protein 28 g56.8%
Vitamin A 89.6% Vitamin C 408.4%
Calcium 48.9% Iron 157.1%
*Based on a 2000 Calorie diet
Scrub potatoes, cut in 1/2 inch slices.
Toss potato slices in margarine mixture.
Arrange in shallow baking dish with overlapping slices.
Pour rest of margarine over top.
Cover and bake at 350°F 1 hour.