Herbed Potato Bake Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Melted margarine1/2 Cup (16 tbs)
 Thyme1 Tablespoon
 2 envelopes onion soup mix
 6 unpeeled raw white potatoes

Directions

Combine margarine, soup mix and thyme.
Scrub potatoes, cut in 1/2 inch slices.
Toss potato slices in margarine mixture.
Arrange in shallow baking dish with overlapping slices.
Pour rest of margarine over top.
Cover and bake at 350°F 1 hour.
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