Herbed Non Fat Mayonnaise Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group
Healthy

Ingredients

 Nonfat mayonnaise1 Cup (16 tbs)
 Chopped fresh parsley1⁄2 Cup (8 tbs)
 Plain non-fat yogurt1 Cup (16 tbs)
 Onion1 Small, cut in to chunks
 Dijon mustard1 Tablespoon
 Garlic1 Clove (5 gm), quartered
 Dried thyme leaves1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 453 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 7 mg2.3%

Sodium 2504.6 mg104.4%

Total Carbohydrates 81 g27%

Dietary Fiber 5 g20.1%

Sugars 34.6 g

Protein 27 g54.6%

Vitamin A 54.4% Vitamin C 88.4%

Calcium 43.9% Iron 46.6%

*Based on a 2000 Calorie diet

Directions

1. Place mayonnaise, yogurt, parsley, onion, mustard, garlic, and thyme in a food processor or blender.
2. Process until smooth.
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