Herbed Neiu Potatoes Recipe
Ingredients
| Chopped parsley | 3 Tablespoon | |
| Chopped chives | 3 Tablespoon | |
| Chopped fresh dill | 1 Teaspoon | |
| New potatoes | 8 Small | |
| New potatoes | 8 Small | |
| Soft butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Soft butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Chopped parsley | 3 Tablespoon, chopped | |
| Chopped chives | 3 Tablespoon, chopped | |
| Chopped dill | 1 Teaspoon | |
| Thyme | 1 Pinch | |
| Thyme | 1 Pinch | |
| Salt | 1 Pinch | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size
Calories 482 Calories from Fat 205
% Daily Value*
Total Fat 23 g36%
Saturated Fat 14.6 g73.2%
Trans Fat 0 g
Cholesterol 61 mg20.3%
Sodium 1722.2 mg71.8%
Total Carbohydrates 60 g19.9%
Dietary Fiber 10.2 g40.6%
Sugars 0.6 g
Protein 6 g12.3%
Vitamin A 75.9% Vitamin C 141.8%
Calcium 15.3% Iron 11%
*Based on a 2000 Calorie diet
Directions
Drain; if desired, remove skins.
Combine butter or margarine, parsley, chives, dill, thyme and salt; add to potatoes.
Set pan over very low heat 5â€â€10 minutes; stir potatoes carefully to coat with melted herb butter
Chef
