Herbed Mushroom Omelette Recipe
Ingredients
| Mushrooms | 1⁄2 Pound | |
| Butter | 5 Tablespoon | |
| Tarragon leaves | 1 Teaspoon, crumbled | |
| Eggs | 8 | |
| Tamari soy sauce | 1⁄2 Teaspoon | |
| Sea salt | 1⁄2 Teaspoon | |
| Ground black pepper | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 1177 Calories from Fat 902
% Daily Value*
Total Fat 102 g156.5%
Saturated Fat 51.1 g255.6%
Trans Fat 0 g
Cholesterol 1853.1 mg617.7%
Sodium 1490.5 mg62.1%
Total Carbohydrates 13 g4.5%
Dietary Fiber 2.7 g11%
Sugars 6.9 g
Protein 59 g118.8%
Vitamin A 80.7% Vitamin C 12.2%
Calcium 29.6% Iron 56.9%
*Based on a 2000 Calorie diet
Directions
In a large skillet heat butter.
Add mushrooms and tarragon.
Saute 4 to 5 minutes, stirring occasionally.
Beat eggs with tamari, sea salt, and black pepper.
Pour over mushrooms in skillet.
Cook over medium heat.
Loosen set portion with a spatula; tiltpan to let uncooked portion run underneath.
Continue cooking until omelet is set but not dry.
To turn out, loosen edge with spatula.
Chef
