Herbed Lamb Kidneys In Rice Ring Recipe
Ingredients
3/4 cup butter or margarine
1 clove garlic, crushed
1/2 lb. fresh mushrooms, sliced lengthwise
1 large onion, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
3 to 4 tablespoons lemon juice
1 tablespoon crushed rosemary
12 lamb kidneys, cut in half lengthwise and trimmed
Parsley Rice Ring
Directions
Heat butter in a large skillet.
Add garlic, mushrooms, onion, salt, and pepper; cook until mushrooms and onion are lightly browned, stirring occasionally.
Remove vegetables; keep warm.2.
Mix lemon juice and rosemary into butter remaining in skillet.
Add kidneys and cook about 10 minutes, or until kidneys are tender but still slightly pink in center; turn frequently.
Return vegetables to the skillet and mix lightly with the kidneys.
Spoon into center of rice ring.
Serve remaining sauce in a gravy boat.
Add garlic, mushrooms, onion, salt, and pepper; cook until mushrooms and onion are lightly browned, stirring occasionally.
Remove vegetables; keep warm.2.
Mix lemon juice and rosemary into butter remaining in skillet.
Add kidneys and cook about 10 minutes, or until kidneys are tender but still slightly pink in center; turn frequently.
Return vegetables to the skillet and mix lightly with the kidneys.
Spoon into center of rice ring.
Serve remaining sauce in a gravy boat.
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