Herbed Halibut Bake Recipe
Ingredients
2 tbsp. butter
1 2-lb. halibut steak, 1 in. thick
1 can sliced mushrooms
1 1/2 c. sour cream
2 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. savory
1/2 tsp. tarragon
Paprika to taste
Lemon slices
Chopped parsley
Directions
Preheat oven to 350 degrees.
Melt butter in large casserole.
Arrange halibut in casserole.
Drain mush- rooms; reserve liquid.
Combine sour cream, flour, mushrooms, 3 tablespoons reserved mushroom liq- uid, salt, pepper, savory and tarragon; mix well.
Spoon mixture over halibut; sprinkle with paprika.
Bake for 30 minutes.
Dip lemon slices into chopped parsley; arrange over baked mixture before serving.
Melt butter in large casserole.
Arrange halibut in casserole.
Drain mush- rooms; reserve liquid.
Combine sour cream, flour, mushrooms, 3 tablespoons reserved mushroom liq- uid, salt, pepper, savory and tarragon; mix well.
Spoon mixture over halibut; sprinkle with paprika.
Bake for 30 minutes.
Dip lemon slices into chopped parsley; arrange over baked mixture before serving.
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