Herbed Grilled Fish Recipe
Are you looking for a lip smacking Herbed Grilled Fish recipe? It is always prepared with Fish as the key ingredient. It is an effortless Side Dish. This Herbed Grilled Fish is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1 x 1 1/2-2 lb fish, bream
Fresh fennel, dill or thyme
Sauce:
4 oz butter, melted
1 teaspoon salt
Freshly ground pepper
1 teaspoon ground coriander seed
1/4 teaspoon cardamon
2 tablespoons lemon juice
1 cup yoghurt
Directions
Wash and dry fish.
Brush fish inside and out with the sauce.
Place in a greased wire grill.
Barbecue over medium coals for approximately 30-45 minutes or until fish is lightly brown on both sides and flakes easily with a fork.
Turn frequently and baste occasionally with the sauce while cooking.
Before removing fish from barbecue, place fresh herbs on coals, the smouldering herbs will flavour the fish.
Heat any remaining sauce and serve with the fish.
Sauce: Combine all ingredients and mix together thoroughly.
Brush fish inside and out with the sauce.
Place in a greased wire grill.
Barbecue over medium coals for approximately 30-45 minutes or until fish is lightly brown on both sides and flakes easily with a fork.
Turn frequently and baste occasionally with the sauce while cooking.
Before removing fish from barbecue, place fresh herbs on coals, the smouldering herbs will flavour the fish.
Heat any remaining sauce and serve with the fish.
Sauce: Combine all ingredients and mix together thoroughly.
