Herbed Green Beans Recipe
Cooking up something special is always fun and here's a simple recipe for Herbed Green Beans to double that fun. This Herbed Green Beans is really gonna taste good and will definitely make up a great meal!
Ingredients
Fresh Green Beans – 1 pound
Onion – ¼ cup, minced
Garlic – ½ clove, minced
Butter – 4 tablespoons
Rosemary – ½ teaspoon
Basil – ½ teaspoon
Salt – ½ teaspoon
Directions
GETTING READY
1) Under running water, wash the beans thoroughly
2) Using a sharp knife, slice into 1 inch pieces and soak in cold water for 15 minutes
MAKING
3) In a ½ quart pan, dab in the butter and sauté the onion, garlic, and celery till tender
4) Add in the beans and with the lid on cook over a low flame for 20 minutes
5) Tip in the salt, rosemary and basil and toss to coat the beans
SERVING
6) Serve the dish warm as an accompaniment to a meat dish
1) Under running water, wash the beans thoroughly
2) Using a sharp knife, slice into 1 inch pieces and soak in cold water for 15 minutes
MAKING
3) In a ½ quart pan, dab in the butter and sauté the onion, garlic, and celery till tender
4) Add in the beans and with the lid on cook over a low flame for 20 minutes
5) Tip in the salt, rosemary and basil and toss to coat the beans
SERVING
6) Serve the dish warm as an accompaniment to a meat dish
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