Herbed French Dressing Recipe
Ingredients
| Corn oil | 3⁄4 Cup (12 tbs) | |
| Wine vinegar | 1⁄4 Cup (4 tbs) | |
| Garlic | 1 Clove (5 gm), split | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Tarragon leaves | 1⁄2 Teaspoon, dried | |
| Dried thyme leaves | 1⁄2 Teaspoon | |
| Dried oregano | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1638 Calories from Fat 1530
% Daily Value*
Total Fat 173 g266.9%
Saturated Fat 14.1 g70.4%
Trans Fat 0.6 g
Cholesterol 0 mg
Sodium 1959.6 mg81.6%
Total Carbohydrates 24 g8.1%
Dietary Fiber 4.3 g17%
Sugars 15.7 g
Protein 2 g5%
Vitamin A 60.2% Vitamin C 15.3%
Calcium 14% Iron 36.9%
*Based on a 2000 Calorie diet
Directions
Cover tightly and shake well.
Chill several hours.
Remove garlic.
Chef
