Herbed Cucumber With Shrimp Recipe
Ingredients
| Cucumber | 1 , cubed | |
| Red bell pepper | 1 Large, cubed | |
| Butter | 1 Tablespoon | |
| Honey | 1 Tablespoon | |
| Lime juice | 3 Tablespoon | |
| White rum | 2 Tablespoon | |
| Shrimp | 2 Ounce | |
| Cayenne pepper | 1 To taste | |
| 2 fresh mint sprigs | ||
| Chive | 4 | |
| 6 fresh chervil sprigs | ||
Directions
Put 1 cup (250 ml/8 fl oz) of water in the lower compartment of a microwave steamer and heat in the oven for 2 minutes on HIGH.
Put the cucumber in the upper compartment of the steamer.
Season with salt.
Add the bell pepper.
Cover the steamer and microwave on HIGH for 6 minutes.
Put the butter, honey, lime juice and rum in a casserole.
Add the shrimp (prawns), a pinch of cayenne pepper, the cucumber and bell pepper.
Stir well.
Taste and adjust seasoning.
Cover and microwave on HIGH for 2 minutes.
Rinse the mint, chives and chervil, pat dry on kitchen paper and chop finely.
Stir the herbs into the casserole.
Put the cucumber in the upper compartment of the steamer.
Season with salt.
Add the bell pepper.
Cover the steamer and microwave on HIGH for 6 minutes.
Put the butter, honey, lime juice and rum in a casserole.
Add the shrimp (prawns), a pinch of cayenne pepper, the cucumber and bell pepper.
Stir well.
Taste and adjust seasoning.
Cover and microwave on HIGH for 2 minutes.
Rinse the mint, chives and chervil, pat dry on kitchen paper and chop finely.
Stir the herbs into the casserole.
Chef
