Herbed Cucumber With Shrimp Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group

Ingredients

 Cucumber1 , peeled, cubed
 Red bell pepper1 Large, cubed
 Butter1 Tablespoon
 Honey1 Tablespoon
 Fresh lime juice3 Tablespoon
 White rum2 Tablespoon
 Shrimp in shell2 Ounce (prawns)
 Cayenne pepper To Taste
 Pepper To Taste
 Fresh mint sprigs2
 Chive stalks4 (fresh)
 Chervil sprigs6 (fresh)

Directions

Put 1 cup (250 ml/8 fl oz) of water in the lower compartment of a microwave steamer and heat in the oven for 2 minutes on HIGH.
Put the cucumber in the upper compartment of the steamer.
Season with salt.
Add the bell pepper.
Cover the steamer and microwave on HIGH for 6 minutes.
Put the butter, honey, lime juice and rum in a casserole.
Add the shrimp (prawns), a pinch of cayenne pepper, the cucumber and bell pepper.
Stir well.
Taste and adjust seasoning.
Cover and microwave on HIGH for 2 minutes.
Rinse the mint, chives and chervil, pat dry on kitchen paper and chop finely.
Stir the herbs into the casserole.
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