Herbed Cornmeal Bread Recipe
Ingredients
2 cups cornmeal 500 mL
1 cup whole wheat flour 250 mL
1 cup all purpose flour 250 mL
2 tbsp baking powder 25 mL
1 tsp each dried thyme, dried tarragon and salt 5 mL
2 cups milk 500 mL
1/2 cup butter, melted 125 mL
2 eggs, lightly beaten
Directions
In bowl, combine cornmeal, whole wheat and all purpose flours, baking powder, thyme, tarragon and salt; mix well.
Blend together milk, butter and eggs; add to dry ingredients, stirring just until moistened.
Pour into greased 8 inch (2 L) square cake pan.
Bake in 400°F (200°C) oven for 25 minutes or until golden; let cool. (Bread can be wrapped in foil or plastic wrap and frozen for up to 2 weeks.)
Cut into cubes.
Blend together milk, butter and eggs; add to dry ingredients, stirring just until moistened.
Pour into greased 8 inch (2 L) square cake pan.
Bake in 400°F (200°C) oven for 25 minutes or until golden; let cool. (Bread can be wrapped in foil or plastic wrap and frozen for up to 2 weeks.)
Cut into cubes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
