Herbed Chicken Livers Recipe
Ingredients
| Chicken livers | 1 Pound, cut in half | |
| Salt | 3⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Minced onion | 1 Tablespoon | |
| Minced parsley | 1 Tablespoon | |
| Dried tarragon | 1⁄2 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1284 Calories from Fat 424
% Daily Value*
Total Fat 48 g73.5%
Saturated Fat 22.8 g113.8%
Trans Fat 0.3 g
Cholesterol 1629.5 mg543.2%
Sodium 1796.8 mg74.9%
Total Carbohydrates 113 g37.5%
Dietary Fiber 4.1 g16.3%
Sugars 0.5 g
Protein 91 g181.9%
Vitamin A 1047.3% Vitamin C 170.6%
Calcium 11.2% Iron 268.5%
*Based on a 2000 Calorie diet
Directions
Dust lightly with flour.
Melt butter or margarine in skillet over medium heat; add livers and cook about 5 minutes, turning occasionally.
Chef
