Herbed Cheese Ball Recipe
Loaded with taste, this Herbed Cheese Ball recipe is a plateful of temptation! I am sure this super delicious Canadian Herbed Cheese Ball is gonna bowl you over with its addictive flavor! Herbed Cheese Ball makes a yummy Snack. Herbed Cheese Ball gets its taste from Cheese. Whether you are an amateur cook or a professional chef, I recommend the Herbed Cheese Ball for the sheer joy of cooking it.
Ingredients
1 lb old Cheddar cheese, shredded 500 g
4 oz cream cheese 125 g
1/4 cup port, brandy or sherry 50 mL
1 tbsp crumbled dried tarragon, marjoram or oregano 15 mL
Pinch dried dillweed
1/4 cup chopped fresh parsley 50 mL
Directions
In food processor or in bowl with fork, blend Cheddar and cream cheeses, port, tarragon and dillweed until smooth.
Shape into ball.
Spread chopped fresh parsley on waxed paper; roll cheese ball in parsley to coat.
Wrap in plastic wrap and refrigerate until chilled. (Pate can be refrigerated for up to 2 weeks.)
Shape into ball.
Spread chopped fresh parsley on waxed paper; roll cheese ball in parsley to coat.
Wrap in plastic wrap and refrigerate until chilled. (Pate can be refrigerated for up to 2 weeks.)
