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Herbed Brie En Croute Recipe
|Ripe brie cheese||18 Ounce, chilled (1 Wheel)|
|Minced shallots||1⁄3 Cup (5.33 tbs)|
|Chopped fresh chives/Green onions||2 Tablespoon|
|Dry white vermouth||2 Teaspoon|
|White pepper||1⁄4 Teaspoon|
|Frozen puff pastry sheets||9 Ounce, thawed (Half Of 17 1/4 Ounce Package)|
|Egg||1 , beaten to blend|
Serving size: Complete recipe
Calories 2791 Calories from Fat 1928
% Daily Value*
Total Fat 218 g334.7%
Saturated Fat 110.2 g551.2%
Trans Fat 0 g
Cholesterol 751.5 mg
Sodium 4917.6 mg204.9%
Total Carbohydrates 96 g32%
Dietary Fiber 7.3 g29.1%
Sugars 7.3 g
Protein 117 g233.9%
Vitamin A 111.9% Vitamin C 34.5%
Calcium 367.2% Iron 11.5%
*Based on a 2000 Calorie diet
Combine shallots, chives, vermouth and pepper in small bowl and mix until blended.
Press shallot mixture firmly over top of cheese.
Roll out pastry on lightly floured surface to 11 inch square.
Lay pastry over cheese.
Fold dough under cheese, enclosing completely.
Turn cheese over; press pastry seams together, sealing tightly.
Turn cheese right side up and place on baking sheet.
Wrap in plastic and refrigerate at least 30 minutes. (Can be prepared 1 day ahead.)
Preheat oven to 400Â°F.
Brush top and sides of pastry with egg glaze.
Bake until pastry is golden brown, about 25 minutes.
Let stand 30 minutes.