Herbed Bread Recipe

Herbed Bread picture


Difficulty LevelEasyCourse


 Dried yeast2 Tablespoon (2 Cakes)
 Milk2 Cup (32 tbs), scalded, cooled to lukewarm
 Honey3 Tablespoon
 Salt1 Tablespoon
 Eggs2 , beaten
 Oil3 Tablespoon
 Nutritional yeast1⁄2 Cup (8 tbs)
 Mixed herbs1⁄2 Cup (8 tbs), minced
 Celery seeds1 Tablespoon, ground
 Caraway seeds1 Tablespoon, ground
 Dill seeds1 Tablespoon, ground
 Whole wheat flour8 Cup (128 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4798 Calories from Fat 874

% Daily Value*

Total Fat 100 g153.9%

Saturated Fat 21.6 g108.1%

Trans Fat 0 g

Cholesterol 468.2 mg

Sodium 6260.7 mg260.9%

Total Carbohydrates 864 g287.9%

Dietary Fiber 150.2 g600.8%

Sugars 66 g

Protein 196 g391.6%

Vitamin A 27% Vitamin C 17.5%

Calcium 155.7% Iron 342.7%

*Based on a 2000 Calorie diet


Soften cake or dried yeast in 1 cup milk with honey and salt.
Set in warm place.
Let rise for 15 minutes.
Add enough flour to make dough easy to handle, along with remaining ingredients.
Turn dough onto lightly floured board.
Let rest for 15 minutes; knead until smooth and elastic.
Oil, place in bowl, cover and let rise until double in bulk.
Punch down.
Shape into 2 loaves, and place in oiled bread pans.
Let rise again double in bulk.
Bake at 400° F. for 40 minutes.
Brush top with garlic butter, if desired, when bread is removed from oven.
Image Courtesy : https://www.flickr.com/photos/treehouse1977/4566603690/