Herbed Beer Bread Mix Recipe
Ingredients
| All purpose flour | 3/4 Cup (16 tbs) | |
| Granulated Sugar | 2 Tablespoon | |
| Baking powder | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| 1/4 tsp each dried oregano and thyme 1 mL | ||
| Pinch dried dillweed | ||
Directions
In large bowl, stir together flour, sugar, baking powder, salt, oregano, thyme and dillweed.
Pack into airtight container or bag. (Mix can be stored at room temperature for up to 1 month.)
Pack into airtight container or bag. (Mix can be stored at room temperature for up to 1 month.)
Chef
