Herbed Beer Bread Mix Recipe


Difficulty LevelEasyHealth IndexAverage
Interest Group


 All purpose flour675 Milliliter (2 3/4 Cups)
 Granulated sugar25 Milliliter (2 Tablespoon)
 Baking powder25 Milliliter (2 Tablespoon)
 Salt1 Teaspoon
 Dried oregano1⁄4 Teaspoon
 Thyme1⁄4 Teaspoon
 Dried dill weed1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 2573 Calories from Fat 57

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3926.3 mg163.6%

Total Carbohydrates 548 g182.5%

Dietary Fiber 19.1 g76.3%

Sugars 26.9 g

Protein 70 g140.2%

Vitamin A 3.7% Vitamin C 4.9%

Calcium 198% Iron 195.8%

*Based on a 2000 Calorie diet


In large bowl, stir together flour, sugar, baking powder, salt, oregano, thyme and dillweed.
Pack into airtight container or bag. (Mix can be stored at room temperature for up to 1 month.)



Edda says :

Easy, very tasty, and a bonus for those who want to avoid yeast.
Posted on: 10 May 2011 - 6:53pm