Herbed Beer Bread Mix Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineSpeciality
Interest Group

Ingredients

 All purpose flour675 Milliliter (2 3/4 Cups)
 Granulated sugar25 Milliliter (2 Tablespoon)
 Baking powder25 Milliliter (2 Tablespoon)
 Salt1 Teaspoon
 Dried oregano1⁄4 Teaspoon
 Thyme1⁄4 Teaspoon
 Dried dill weed1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 2573 Calories from Fat 57

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3926.3 mg163.6%

Total Carbohydrates 548 g182.5%

Dietary Fiber 19.1 g76.3%

Sugars 26.9 g

Protein 70 g140.2%

Vitamin A 3.7% Vitamin C 4.9%

Calcium 198% Iron 195.8%

*Based on a 2000 Calorie diet

Directions

In large bowl, stir together flour, sugar, baking powder, salt, oregano, thyme and dillweed.
Pack into airtight container or bag. (Mix can be stored at room temperature for up to 1 month.)

Comments

Anonymous

Edda says :

Easy, very tasty, and a bonus for those who want to avoid yeast.
Posted on: 10 May 2011 - 6:53pm
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