Herbed Beef Stew Recipe
Herbed Beef Stew is an amazingly delicious side dish. Try this tempting and alluring Herbed Beef Stew; I am sure you will always want to have it in your coming parties!
Ingredients
| 2 lbs. lean beef stew meat, cubed | ||
| Tomato soup | 1 Can (10oz), condensed | |
| Water | 2 Cup (16 tbs) | |
| Worcestershire sauce | 2 Tablespoon | |
| 1/2 teaspoon each onion powder, crushed bay leaf, basil leaves, celery salt, garlic salt and black pepper | ||
| Sugar | 1/2 Teaspoon | |
| Oregano | 1/4 Teaspoon | |
| Carrots | 4 , sliced | |
| Potatoes | 4 Medium, cubed | |
| Onions | 4 , quartered | |
| Tomato juice | 1/2 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
Directions
Place meat in a 4 qt.glass casserole dish.
Cover and Microwave 8 to 10 minutes.
Drain.
Stir in remaining ingredients except tomato juice and flour.
Microwave on DEFROST for 2 hours to 2 hours 30 minutes [SIMMER-4, 1 hour 30 minutes to 2 hours] Stir twice during cooking.
Mix together tomato juice and flour until smooth.
Gradually stir into hot liquid.
Microwave 5 to 7 minutes or until thickened.
Stir three times during cooking.
Cover and Microwave 8 to 10 minutes.
Drain.
Stir in remaining ingredients except tomato juice and flour.
Microwave on DEFROST for 2 hours to 2 hours 30 minutes [SIMMER-4, 1 hour 30 minutes to 2 hours] Stir twice during cooking.
Mix together tomato juice and flour until smooth.
Gradually stir into hot liquid.
Microwave 5 to 7 minutes or until thickened.
Stir three times during cooking.
Chef
