Herbed Bean Salad Recipe

Herbed Bean Salad is a simply delicious recipe. Try this amazingly tempting Herbed Bean Salad recipe; I am sure you will get a lot of compliments for this one.

Summary

Health IndexHealthyCuisine
CourseMethod
Main Ingredient

Ingredients

 Frozen cut green beans/9 ounce package frozen italian green beans9 Ounce (1 Package)
 Thinly sliced celery1 Cup (16 tbs)
 Onion1 , sliced and separated into rings
 Low calorie french salad dressing1⁄3 Cup (5.33 tbs)
 Finely chopped canned pimiento1 Tablespoon
 Dried oregano leaves1⁄2 Teaspoon, crushed
 Salt1 Dash
 Lettuce cups4

Nutrition Facts

Serving size: Complete recipe

Calories 226 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 239.9 mg10%

Total Carbohydrates 43 g14.2%

Dietary Fiber 13.3 g53.3%

Sugars 18.8 g

Protein 7 g14.2%

Vitamin A 88% Vitamin C 77.2%

Calcium 26% Iron 18.1%

*Based on a 2000 Calorie diet

Directions

Cook green beans according to package directions; drain.
In shallow dish combine green beans, thinly sliced celery, and onions rings.
Blend together French-style salad dressing, chopped pimiento, oregano, and salt; toss with vegetable mixture.
Cover; chill several hours or overnight, stirring occasionally.
To serve, spoon vegetable mixture and dressing into lettuce cups.
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