Herbed Barbecued Ribs Recipe
Ingredients
| Spareribs | 3 Pound | |
| Tomato sauce | 1 Can (10oz) | |
| Onion | 1 Cup (16 tbs), chopped | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| 1/2 cup water 3 tablespoons catsup | ||
| Vegetable oil | 1 Tablespoon | |
| Dried rosemary | 1/2 Teaspoon, crushed | |
| Dried basil | 1/2 Teaspoon, crushed | |
| Pepper | 1/2 Teaspoon | |
Directions
Cut ribs into serving-size pieces, and place in a large shallow dish.
Combine remaining ingredients, mixing well.
Pour over ribs; cover and marinate in refrigerator 2 hours.
Drain, reserving marinade.
Grill ribs over medium-hot coals 30 minutes, turning frequently.
Grill an additional 15 to 30 minutes, turning and basting frequently with reserved marinade.
Place on serving platter, and serve immediately.
Combine remaining ingredients, mixing well.
Pour over ribs; cover and marinate in refrigerator 2 hours.
Drain, reserving marinade.
Grill ribs over medium-hot coals 30 minutes, turning frequently.
Grill an additional 15 to 30 minutes, turning and basting frequently with reserved marinade.
Place on serving platter, and serve immediately.
Chef
