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Herbed Barbecued Ribs Recipe
|Canned tomato sauce||8 Ounce|
|Chopped onion||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Vegetable oil||1 Tablespoon|
|Dried rosemary||1⁄2 Teaspoon, crushed|
|Dried basil||1⁄2 Teaspoon, crushed|
Calories 1104 Calories from Fat 759
% Daily Value*
Total Fat 84 g130%
Saturated Fat 30.9 g154.4%
Trans Fat 0 g
Cholesterol 264 mg
Sodium 692 mg28.8%
Total Carbohydrates 25 g8.2%
Dietary Fiber 2.1 g8.4%
Sugars 20.4 g
Protein 59 g117.1%
Vitamin A 8.6% Vitamin C 15.7%
Calcium 17.2% Iron 23.7%
*Based on a 2000 Calorie diet
Combine remaining ingredients, mixing well.
Pour over ribs; cover and marinate in refrigerator 2 hours.
Drain, reserving marinade.
Grill ribs over medium-hot coals 30 minutes, turning frequently.
Grill an additional 15 to 30 minutes, turning and basting frequently with reserved marinade.
Place on serving platter, and serve immediately.