Herbed Zucchini Recipe
Ingredients
5 bacon strips, diced
1 cup chopped onion
1 cup chopped celery
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
4 to 5 cups sliced zucchini
1 tablespoon chopped fresh parsley
1-1/2 teaspoons snipped fresh sage or 1/2 teaspoon rubbed sage
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
1/3 cup shredded mozzarella cheese
Directions
In a skillet over medium heat, cook bacon until crisp.
Remove bacon and discard all but 1 tablespoon drippings.
Saute onion, celery and garlic in drippings until tender.
Add tomatoes, zucchini, parsley and seasonings; bring to a boil.
Reduce heat; cover and simmer for 6-8 minutes or until zucchini is tender.
Sprinkle with cheeses and bacon.
Remove bacon and discard all but 1 tablespoon drippings.
Saute onion, celery and garlic in drippings until tender.
Add tomatoes, zucchini, parsley and seasonings; bring to a boil.
Reduce heat; cover and simmer for 6-8 minutes or until zucchini is tender.
Sprinkle with cheeses and bacon.
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