Herbed Zucchini Recipe
This recipe of Herbed Zucchini was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. I prepare this yum Herbed Zucchini as a Side Dish every month or even more often. An incredible Herbed Zucchini gets its taste from Zucchini. You won't regret spending your time making Herbed Zucchini. What are you waiting for, try it now.
Ingredients
5 bacon strips, diced
1 cup chopped onion
1 cup chopped celery
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
4 to 5 cups sliced zucchini
1 tablespoon chopped fresh parsley
1-1/2 teaspoons snipped fresh sage or 1/2 teaspoon rubbed sage
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
1/3 cup shredded mozzarella cheese
Directions
In a skillet over medium heat, cook bacon until crisp.
Remove bacon and discard all but 1 tablespoon drippings.
Saute onion, celery and garlic in drippings until tender.
Add tomatoes, zucchini, parsley and seasonings; bring to a boil.
Reduce heat; cover and simmer for 6-8 minutes or until zucchini is tender.
Sprinkle with cheeses and bacon.
Remove bacon and discard all but 1 tablespoon drippings.
Saute onion, celery and garlic in drippings until tender.
Add tomatoes, zucchini, parsley and seasonings; bring to a boil.
Reduce heat; cover and simmer for 6-8 minutes or until zucchini is tender.
Sprinkle with cheeses and bacon.
