Herbed Vegetables Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Carrots | 4 Cup (16 tbs), thinly sliced | |
| Celery | 4 Cup (16 tbs), thinly sliced | |
| 2 cups thinly sliced mushrooms | ||
| Green pepper | 1 Cup (16 tbs), slivered | |
| Water | 1 Cup (16 tbs) | |
| Butter | 4 Tablespoon | |
| Parsley | 4 Tablespoon, chopped | |
| Dried tarragon | 1 Teaspoon | |
| Seasoned salt | 1 Teaspoon | |
Directions
MAKING
1) In a saucepan, combine the carrots, celery, mushrooms, green pepper, water and butter.
2) Cook covered over a medium heat for 10-12 minutes. Alternately, cook in the microwave on HIGH for 7 minutes with 1/3 cup water.
3) Stir in the parsely and tarragon, then cook for further 3 minutes, then sprinkle with the seasoned salt. Alternately, cook in the microwave on HIGH for 1 more minute.
SERVING
4) Serve immediately in a nice plate.
1) In a saucepan, combine the carrots, celery, mushrooms, green pepper, water and butter.
2) Cook covered over a medium heat for 10-12 minutes. Alternately, cook in the microwave on HIGH for 7 minutes with 1/3 cup water.
3) Stir in the parsely and tarragon, then cook for further 3 minutes, then sprinkle with the seasoned salt. Alternately, cook in the microwave on HIGH for 1 more minute.
SERVING
4) Serve immediately in a nice plate.
Chef
