Herbed Vegetable Toss Recipe
Lemony Herbed Asparagus has a wonderful taste. Lemony Herbed Asparagus gets its taste and shape from asparagus spearsmixed with oregano and flavored with lemon juice.
Ingredients
12 whole tiny new potatoes
4 medium carrots, bias sliced into 1 inch pieces
2 teaspoons olive oil or margarine, melted
1/4 teaspoon dried rosemary or thyme, crushed
Directions
Place a steamer basket in a large saucepan.
Add water to just below basket.
Bring water to boiling.
Meanwhile, peel a strip around the center of each new potato.
Add potatoes and carrots to steamer basket.
Cover and steam for 20 to 25 minutes or till vegetables are tender.
Remove vegetables from steamer basket and place in a serving bowl.
Sprinkle with oil or melted margarine and rosemary or thyme.
Toss lightly to coat.
Add water to just below basket.
Bring water to boiling.
Meanwhile, peel a strip around the center of each new potato.
Add potatoes and carrots to steamer basket.
Cover and steam for 20 to 25 minutes or till vegetables are tender.
Remove vegetables from steamer basket and place in a serving bowl.
Sprinkle with oil or melted margarine and rosemary or thyme.
Toss lightly to coat.
