Herbed Veal with Mushrooms Recipe
Summary
Cooking Time1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Tomato juice | 2 Cup (16 tbs) | |
| Parsley flakes | 1 Tablespoon, dried | |
| Dried basil | 1/2 Teaspoon | |
| Dried rosemary | 1/8 Teaspoon | |
| Oregano leaves | 1/8 Teaspoon | |
| Mushrooms | 1/2 Cup (16 tbs), chopped | |
| Lean Veal- 2 pounds, cubed | ||
| Salt | 1 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
Directions
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a saucepan, heat tomato juice, herbs, and mushrooms, over low heat until lessened to half.
3) Keep stirring the mixture frequently.
4) In a bowl, place the meat cubes and season it with salt and pepper.
5) In a non-stick pan, sauté the meat until browned evenly.
FINALIZING
6) Place the meat in a baking dish and pour the tomato mixture over the top and bake for 45 minutes, or until the meat is tender.
7) Check while cooking if the gravy is dry, add little more of tomato juice or water.
SERVING
8) Serve hot garnished with parsley and with rice if desired.
1) Preheat the oven to 350°F.
MAKING
2) In a saucepan, heat tomato juice, herbs, and mushrooms, over low heat until lessened to half.
3) Keep stirring the mixture frequently.
4) In a bowl, place the meat cubes and season it with salt and pepper.
5) In a non-stick pan, sauté the meat until browned evenly.
FINALIZING
6) Place the meat in a baking dish and pour the tomato mixture over the top and bake for 45 minutes, or until the meat is tender.
7) Check while cooking if the gravy is dry, add little more of tomato juice or water.
SERVING
8) Serve hot garnished with parsley and with rice if desired.
Chef
