Herbed Turkey Meatballs Recipe
Ingredients
| 85 g/3 oz breadcrumbs | ||
| 75 ml/2 1/2 fl oz milk | ||
| 350 g/12 oz turkey mince | ||
| Dried oregano | 2 Teaspoon | |
| Small bunch flat-leaf parsley, chopped | ||
| Olive oil | 2 Teaspoon | |
| 680 g bottle onion and garlic passata | ||
| Sugar | 4 Teaspoon | |
| 500 g bag pasta shapes | ||
Directions
GETTING READY 1) In a large bowl, dip the breadcrumbs into milk until the crumbs have absorbed all the liquid. 2) Add in the turkey mince along with 1 tsp oregano and half parsley. 3) With the fork, mix all the ingredients and shape the mixture into 30 meatballs with wet hands. MAKING 4) In a large non-stick frying pan, heat the oil 5) Brown the meatballs, turning frequently for 5 minutes. 6) Add passata along with sugar, remaining oregano and parsley. Stir well with meatballs and cook on low flamoe for 8-10 minutes or until meatballs are fully done. FINALIZING 7) Cook the pasta with the instructions on the pack. SERVING 8) Top the meatballs with the sauce over the pasta and serve with parsley garnish.
Chef
