Herbed Tomatoes with Blue Cheese Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Butter1⁄4 Cup (4 tbs)
 Whole wheat bread slice3 , toasted and cut in cubes
 Canned tomatoes19 Ounce, chopped to make 2 1/2 cups (1 Can, Undrained Or 540 Milliliter)
 Chopped green onion1 Tablespoon
 Minced fresh parsley2 Teaspoon
 Salt1⁄2 Teaspoon
 Freshly ground pepper1⁄2 Teaspoon
 Dried basil1⁄2 Teaspoon
 Crumbled blue cheese1 Ounce (1/4 Cup Or 30 Grams)
 Freshly grated parmesan cheese1 Tablespoon, grated

Nutrition Facts

Serving size

Calories 248 Calories from Fat 138

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 9.4 g46.8%

Trans Fat 0 g

Cholesterol 38.5 mg

Sodium 689.2 mg28.7%

Total Carbohydrates 22 g7.2%

Dietary Fiber 4 g15.9%

Sugars 1.4 g

Protein 8 g15.9%

Vitamin A 36.1% Vitamin C 30%

Calcium 18.1% Iron 17.8%

*Based on a 2000 Calorie diet

Directions

In 4-cup (1 L) flameproof casserole, melt butter and saute toast cubes until browned, stirring constantly.
With slotted spoon, remove half the cubes and set aside.
Layer remaining cubes evenly over bottom of casserole.
In large bowl, combine tomatoes, onion, parsley, salt, pepper and basil.
Pour over cubes in casserole.
Top with reserved cubes; sprinkle with blue cheese, adding more to taste, if desired, and Parmesan.
Bake, uncovered, in 350°F (180°C) oven for 20 to 25 minutes or until cheese is melted and bubbly.
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