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Herbed Tomatoes Recipe
|Coarse black pepper||1⁄4 Teaspoon|
|Fresh thyme leaves/Marjoram leaves/ 1/2 teaspoon of dried thyme / marjoram||1 Tablespoon|
|Finely snipped parsley||1⁄4 Cup (4 tbs)|
|Snipped chives||1⁄4 Cup (4 tbs)|
|Salad oil||2⁄3 Cup (10.67 tbs)|
|Tarragon vinegar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1486 Calories from Fat 1333
% Daily Value*
Total Fat 151 g232.2%
Saturated Fat 7.2 g36.1%
Trans Fat 2.6 g
Cholesterol 0 mg
Sodium 1982.6 mg82.6%
Total Carbohydrates 35 g11.5%
Dietary Fiber 11.9 g47.6%
Sugars 19.8 g
Protein 8 g16.4%
Vitamin A 163% Vitamin C 227.8%
Calcium 16.9% Iron 31.7%
*Based on a 2000 Calorie diet
Place in bowl; sprinkle with seasonings and herbs.
Combine oil and vinegar and pour over.
Cover and chill an hour or so, occasionally spooning the dressing over tomatoes.
At serving time, drain off dressing to pass in bowl.