Herbed Tomato Slices Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Salad oil1⁄3 Cup (5.33 tbs)
 Wine vinegar with tarragon2 Tablespoon
 Thyme leaves/1/4 teaspoon dried thyme4
 Marjoram leaves/1/4 teaspoon dried marjoram4
 Salt1⁄2 Teaspoon
 Coarse black pepper1 Dash
 Tomatoes3 , peeled, sliced

Nutrition Facts

Serving size: Complete recipe

Calories 740 Calories from Fat 666

% Daily Value*

Total Fat 75 g116%

Saturated Fat 3.6 g18%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 990.7 mg41.3%

Total Carbohydrates 17 g5.6%

Dietary Fiber 5.6 g22.5%

Sugars 9.7 g

Protein 4 g7.5%

Vitamin A 69.1% Vitamin C 99.8%

Calcium 7.3% Iron 14.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, mix the salad oil, herbs, vinegar, salt and pepper together.
2) In a shallow bowl, place the sliced tomatoes and pour over the herbed dressing.
3) Refrigerate for 2-3 hours, spoon the dressing over the tomatoes frequently, then drain well.

SERVING
4) Serve immediately.
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