Herbed Tomato Sauce Recipe

Summary

Cooking Time5 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Tomato sauce8 Ounce
 Oregano leaves1⁄4 Teaspoon, crushed
 Salt1⁄8 Teaspoon
 Ground black pepper1⁄16 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 96 Calories from Fat 4

% Daily Value*

Total Fat 0.46 g0.71%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 267.8 mg11.2%

Total Carbohydrates 20 g6.7%

Dietary Fiber 3.5 g14%

Sugars 11.8 g

Protein 3 g6%

Vitamin A 24.5% Vitamin C 49.8%

Calcium 3.4% Iron 10.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In medium-size heavy saucepan combine all ingredients and give a good stir.
2. Bring to a boil over medium heat, stirring.
3. Reduce heat, cover pan and simmer sauce for 5 minutes until flavors are absorbed.

SERVING
4. Bottle the sauce and refrigerate. Use in cooking as required or serve as an accompaniment.
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