Herbed Tomato Sauce Recipe
Ingredients
| Tomato sauce | 8 Ounce | |
| Oregano leaves | 1⁄4 Teaspoon, crushed | |
| Salt | 1⁄8 Teaspoon | |
| Ground black pepper | 1⁄16 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 96 Calories from Fat 4
% Daily Value*
Total Fat 0.46 g0.71%
Saturated Fat 0.07 g0.33%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 267.3 mg11.1%
Total Carbohydrates 20 g6.7%
Dietary Fiber 3.5 g13.9%
Sugars 11.8 g
Protein 3 g6%
Vitamin A 24.1% Vitamin C 49.6%
Calcium 3.3% Iron 10.2%
*Based on a 2000 Calorie diet
Directions
1. In medium-size heavy saucepan combine all ingredients and give a good stir.
2. Bring to a boil over medium heat, stirring.
3. Reduce heat, cover pan and simmer sauce for 5 minutes until flavors are absorbed.
SERVING
4. Bottle the sauce and refrigerate. Use in cooking as required or serve as an accompaniment.
Chef
