Herbed Tomato Sauce Recipe
Ingredients
| Olive oil | 1/4 Cup (16 tbs) | |
| Onion | 1 , chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Tomatoes | 2 Can (10oz), chopped | |
| Dried oregano | 1 Teaspoon | |
| Bay Leaf | 1 | |
| 1 each sweet red and green pepper, seeded and thinly sliced | ||
| Grated Parmesan cheese | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In large saucepan, heat 2 Tb (25 mL) of the Oil over mediumiieat; cook onion and garlic 3 to 5 miriutes until softened but not brown. Stir in tomatoes, oregano and bay leaf. Simmer, uncovered, 15 to 20 minutes or until sauce has thickened.
Meanwhile, in small skillet, heat remaining oil over medium-high heat; stir-fry peppers 2 to 3 minutes or until tender-crisp. Set aside.
Add tomato sauce to cooked pasta; toss well. Season with salt and pepper to taste. Serve topped with peppers and Parmesan cheese.
Meanwhile, in small skillet, heat remaining oil over medium-high heat; stir-fry peppers 2 to 3 minutes or until tender-crisp. Set aside.
Add tomato sauce to cooked pasta; toss well. Season with salt and pepper to taste. Serve topped with peppers and Parmesan cheese.
Chef
