Herbed Tomato Cocktail Soup Recipe
Summary
Ingredients
| Tomato juice | 2 Cup (32 tbs) | |
| Onion | 1⁄4 Medium, sliced | |
| Parsley sprig | 1 | |
| Celery stalk | 1⁄2 , cut up | |
| Carrot | 1⁄2 Small, cut up | |
| Lemon slices | 2 | |
| Dried basil | 1⁄2 Teaspoon | |
| Peppercorns | 2 | |
| Bay leaf | 1⁄2 Small | |
| Dry white wine | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 168 Calories from Fat 5
% Daily Value*
Total Fat 0.58 g0.89%
Saturated Fat 0.1 g0.51%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 470.8 mg19.6%
Total Carbohydrates 38 g12.6%
Dietary Fiber 5.6 g22.6%
Sugars 20.9 g
Protein 5 g10.4%
Vitamin A 135.9% Vitamin C 179.5%
Calcium 14.3% Iron 20.7%
*Based on a 2000 Calorie diet
Directions
2. Stir in wine. Cover and microwave at 30% ( medium low ) 6 to 7 minutes to blend flavors; stir once.
Chef
