Herbed Tomato Bouillon Recipe

Summary

CuisineCourse
MethodVegetarian

Ingredients

 Beef flavored bouillon granules1 Teaspoon
 Hot water1 Cup (16 tbs)
 No salt added tomato juice3 Cup (48 tbs)
 Chopped parsley2 Tablespoon
 Lemon juice1 Tablespoon
 Low sodium worcestershire sauce1 Teaspoon
 Dried rosemary1⁄2 Teaspoon (Whole)
 Dried thyme1⁄4 Teaspoon (Whole)
 Pepper lemon slices1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 163 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0.2 mg

Sodium 1357.4 mg56.6%

Total Carbohydrates 38 g12.7%

Dietary Fiber 5.5 g21.8%

Sugars 28.1 g

Protein 8 g15%

Vitamin A 117.9% Vitamin C 301.2%

Calcium 18% Iron 40.8%

*Based on a 2000 Calorie diet

Directions

Dissolve bouillon granules in hot water; add tomato juice and next 6 ingredients, stirring well.
Cover with heavy-duty plastic wrap, and microwave at HIGH for 3 to 5 minutes or until bouillon mixture is hot.
To serve, ladle bouillon into soup bowls.
Garnish each serving with a lemon slice, if desired.
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