Herbed Tomato Bouillon Recipe
Ingredients
| 1 teaspoon beef-flavored bouillon granules | ||
| Hot water | 1 Cup (16 tbs) | |
| Salt | 3 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| Lemon juice | 1 Tablespoon | |
| 1 teaspoon low-sodium Worcestershire sauce | ||
| Dried rosemary | 1/2 Teaspoon | |
| Dried thyme | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Dissolve bouillon granules in hot water; add tomato juice and next 6 ingredients, stirring well.
Cover with heavy-duty plastic wrap, and microwave at HIGH for 3 to 5 minutes or until bouillon mixture is hot.
To serve, ladle bouillon into soup bowls.
Garnish each serving with a lemon slice, if desired.
Cover with heavy-duty plastic wrap, and microwave at HIGH for 3 to 5 minutes or until bouillon mixture is hot.
To serve, ladle bouillon into soup bowls.
Garnish each serving with a lemon slice, if desired.
Chef
