Herbed Tomato Bacon Sandwiches Recipe
Ingredients
| Tomato Slices | 6 | |
| Light mayonnaise | 1/3 Cup (16 tbs) | |
| Chopped basil | 2 Tablespoon, divided | |
| Oregano | 1 Tablespoon, chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic | 3 Clove (5gm), minced | |
| 6 (1/2-ounce) very thin slices whole wheat bread | ||
| 6 40%-reduced-fat bacon slices (such as Gwaltney), cooked | ||
Directions
1. Place tomato slices on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes.
2. Combine mayonnaise, 1 tablespoon basil, and next 5 ingredients in a small bowl.
3. Spread 1 tablespoon mayonnaise mixture over each bread slice. Top 3 bread slices each with 2 tomato slices, 2 slices bacon and 1 teaspoon basil. Top with remaining bread slices, coated side down.
2. Combine mayonnaise, 1 tablespoon basil, and next 5 ingredients in a small bowl.
3. Spread 1 tablespoon mayonnaise mixture over each bread slice. Top 3 bread slices each with 2 tomato slices, 2 slices bacon and 1 teaspoon basil. Top with remaining bread slices, coated side down.
Chef
