Herbed Stuffing for Fish Recipe
Ingredients
| Shallots | 2 Tablespoon | |
| Corn oil | 1 Teaspoon | |
| Egg | 1 | |
| Celery leaves | 1/2 Cup (16 tbs) | |
| Parsley | 1/2 Cup (16 tbs) | |
| Watercress leaves | 1/4 Cup (16 tbs) | |
| Basil | 1/4 Teaspoon | |
| Whole grain bread crumbs | 1 Cup (16 tbs) | |
| Walnuts | 2 Tablespoon |
Directions
MAKING
1. In a skillet, heat the oil over medium heat.
2. Add and sauté the shallots until they are soft and golden, adding a bit of water to prevent the onions from burning, .
3. Take pan off the heat and cool onions slightly.
4. Tip them into a food processor jar along with egg, celery, watercress, herbs and 1/2 cup of bread crumbs.
5. Blend until smooth.
6. Turn into a bowl.
7. Add remaining bread crumbs and walnuts and mix using a fork.
SERVING
8. The stuffing can be used for fish.
1. In a skillet, heat the oil over medium heat.
2. Add and sauté the shallots until they are soft and golden, adding a bit of water to prevent the onions from burning, .
3. Take pan off the heat and cool onions slightly.
4. Tip them into a food processor jar along with egg, celery, watercress, herbs and 1/2 cup of bread crumbs.
5. Blend until smooth.
6. Turn into a bowl.
7. Add remaining bread crumbs and walnuts and mix using a fork.
SERVING
8. The stuffing can be used for fish.
Chef
