Herbed Stuffing Burgers Recipe
Summary
Preparation Time5 MinCooking Time12 Min
Ready In17 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Herb | 1 Cup (16 tbs), seasoned | |
| Milk | 3/4 Cup (16 tbs) | |
| Minced onion | 1 Teaspoon, dried | |
| Ground beef | 1 pound | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 4 hamburger buns, split and toasted | ||
| Onion rings | ||
| Sliced tomatoes | ||
Directions
Preheat 10-inch browning dish at HIGH for 5 minutes.
Meanwhile, combine stuffing mix, milk, and onion; let stand till moistened.
Add ground beef, salt, and pepper to stuffing mixture; mix well.
Shape into 4 patties about 4 inches in diameter each.
Cook in browning dish at HIGH for 4 minutes.
Turn patties over.
Continue cooking at HIGH for 3 minutes till done.
Serve in buns topped with onion and tomatoes.
Meanwhile, combine stuffing mix, milk, and onion; let stand till moistened.
Add ground beef, salt, and pepper to stuffing mixture; mix well.
Shape into 4 patties about 4 inches in diameter each.
Cook in browning dish at HIGH for 4 minutes.
Turn patties over.
Continue cooking at HIGH for 3 minutes till done.
Serve in buns topped with onion and tomatoes.
Chef
