Herbed Stuffed Pork Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings6
Ingredients
| Pork shoulder | 1 | |
| Onion | 2 Tablespoon, finely chopped | |
| Celery | 2 Tablespoon, finely chopped | |
| Butter | 2 Tablespoon | |
| Breadcrumbs | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Rosemary Leaf - 1/2 teaspoon, crumbled | ||
| Thyme leaf | 1/4 Teaspoon | |
| Parsley | 1/4 Cup (16 tbs), finely chopped | |
| Flour | 1/4 Cup (16 tbs) | |
Directions
MAKING
1) Using a sharp knife, trim off fat
2) Into a frying pan, dab in the butter and saute the onion and celery till soft
3) Mix together the bread crumbs, salt, thyme, rosemary and parsley
4) Add in the onion mixture and toss to coat
5) Spoon the mixture into the pocket of the pork packing it well and securing it with a cord
6) Into a shallow baking tin, place the meat and roast at 325 F
7) Pour the excess drippings from the tin into a measuring jar
8) Skim off the fat from the top
9) Drain the drippings from the roasting pan into a measuring jar measuring up to 2 cups
10) Take about 1/4 cup of the drippings and then add water to make it 2 cups
11) Add in the flour and cock the flour till it thickens
SERVING
12) Carve the meat into slices and serve with the sauce
1) Using a sharp knife, trim off fat
2) Into a frying pan, dab in the butter and saute the onion and celery till soft
3) Mix together the bread crumbs, salt, thyme, rosemary and parsley
4) Add in the onion mixture and toss to coat
5) Spoon the mixture into the pocket of the pork packing it well and securing it with a cord
6) Into a shallow baking tin, place the meat and roast at 325 F
7) Pour the excess drippings from the tin into a measuring jar
8) Skim off the fat from the top
9) Drain the drippings from the roasting pan into a measuring jar measuring up to 2 cups
10) Take about 1/4 cup of the drippings and then add water to make it 2 cups
11) Add in the flour and cock the flour till it thickens
SERVING
12) Carve the meat into slices and serve with the sauce
Chef
