Herbed Steamed Vegetables Recipe
Herbed Steamed Vegetables was so easy to put up together and they also tasted more than just nice. Along with its great taste, Herbed Steamed Vegetables are just the right combination. Do make it at your place today!
Ingredients
1 pkg Veggie Bouquet
2 lbs (910 g) assorted vegetables; green or yellow squash, sweet red bell peppers, green beans and cauliflower
4 medium or 8 small new potatoes
2 tbs (30 ml) olive oil or 1 3/4 oz (153 g) fresh grated Parmesan cheese fresh ground black pepper
Directions
Chop herbs.
Cut the vegetables and potatoes into 1-inch pieces and place them in a steamer; sprinkle with half of the herbs and steam for 5 minutes or until potatoes are tender.
Remove when cooked and toss in a large bowl with the rest of the herbs and the oil or cheese.
Cut the vegetables and potatoes into 1-inch pieces and place them in a steamer; sprinkle with half of the herbs and steam for 5 minutes or until potatoes are tender.
Remove when cooked and toss in a large bowl with the rest of the herbs and the oil or cheese.
