Herbed Steak Broil Recipe

Summary

Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings6
CourseMethod
Main IngredientInterest Group

Ingredients

 Clear French salad dressing with herbs and spices - 1/2 cup
 Dry sherry1/2 Cup (16 tbs)
 Green onion2 Tablespoon, sliced
 Worcestershire sauce1 Tablespoon
 Pepper1 Dash
 Chuck steak - 1 2 1/2 to 3 pound, cut 1 1/2 inches thick

Directions

GETTING READY
1. In a bowl, mix together salad dressing, dry sherry, sliced green onion, Worcestershire sauce and pepper.
2. In a shallow dish, place steaks and pour dressing over it; cover and refrigerate overnight or for several hours; turn occasionally and spoon sauce over steaks.
3. Drain steaks and reserve marinade.
4. Get the barbecue started, using a coal barbecue is best but you can use an electric grill as well.

MAKING
5. Place steaks over broiler and broil for 40-50 minutes, turn steaks after every 10-15 minutes and baste marinade on it.
6. Cook longer if desired.

SERVING
7. Immediately serve Herbed Steak Broil with some salad.
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