Herbed Spinach Bake Recipe
Try out this Herbed Spinach Bake for once ! You are sure to remain loyal to it forever! A good way to use up Vegetable is to make some delicious Herbed Spinach Bake. Whether you are an amateur cook or a professional chef, I recommend the Herbed Spinach Bake for the sheer joy of cooking it.
Ingredients
1 10 ounce package frozen chopped spinach
2 tablespoons butter or margarine
1 cup cooked rice
1 cup shredded American cheese
1/3 cup milk
2 slightly beaten eggs
2 tablespoons chopped onion
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried rosemary, crushed
Directions
Cook the spinach according to package directions; drain well.
Stir in butter till melted.
Stir in rice, shredded cheese, milk, eggs, onion, salt, Worcestershire sauce, and rosemary.
Pour mixture into ungreased 10x6x2 inch baking dish.
Bake at 350° till knife inserted halfway between center and edge comes out clean, 30 to 35 minutes.
Cut the spinach into squares to serve
Stir in butter till melted.
Stir in rice, shredded cheese, milk, eggs, onion, salt, Worcestershire sauce, and rosemary.
Pour mixture into ungreased 10x6x2 inch baking dish.
Bake at 350° till knife inserted halfway between center and edge comes out clean, 30 to 35 minutes.
Cut the spinach into squares to serve
