Herbed Skirt Steak Recipe
Ingredients
1 1/2 pounds lean beef skirt steak
2 teaspoons clarified butter
1 large yellow onion, finely sliced
1/2 cup Beef Stock
1 garlic clove, minced
1/4 teaspoon freshly ground pepper
1 1/2 teaspoons salt
1/2 cup Mock Creme Fraiche
1/4 cup snipped fresh dill or 2 tablespoons dried dill weed
Directions
1. Slice steak in half lengthwise; cut pieces across the grain into paper-thin slices. Heat butter over high heat in a 12-inch skillet. Add meat slices, stirring quickly to coat meat with butter. Add onion; cook and stir 2 minutes. Add Beef Stock, garlic, pepper, and salt; simmer covered until onion is tender
2. Stir 1/4 cup pan juices into Mock Creme Fraiche. Stir mixture back into pan; stir in dill.
2. Stir 1/4 cup pan juices into Mock Creme Fraiche. Stir mixture back into pan; stir in dill.
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