Herbed Seafood Salad Recipe
Ingredients
24 cooked scallops
1 garlic clove, lightly crushed
50ml vinegar
1 red chilli, seeded and finely sliced
3 tblspn orange juice
50ml freshly squeezed lime juice
24 peeled cooked king prawns, deveined
1/4 green pepper, cut into fine strips
60g stuffed green olives, halved
2 tblspn chopped fresh coriander
125ml sunflower oil
Directions
Combine scallops and prawns in a bowl.
Add vinegar, lime juice, orange juice and garlic.
Mix well, cover and chill for 2 hours.
Strain seafood mixture, reserving marinade.
Place seafood in a salad bowl and add chilli, green pepper, olives and coriander.
Toss.
Add oil to reserved marinade and whisk well.
Pour dressing over salad and toss lightly.
Garnish with lemon slices.
Add vinegar, lime juice, orange juice and garlic.
Mix well, cover and chill for 2 hours.
Strain seafood mixture, reserving marinade.
Place seafood in a salad bowl and add chilli, green pepper, olives and coriander.
Toss.
Add oil to reserved marinade and whisk well.
Pour dressing over salad and toss lightly.
Garnish with lemon slices.
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