Herbed Salad Dressing Recipe

Herbed Salad Dressing picture

Summary

CuisineCourse
Method

Ingredients

 Vegetable oil250 Milliliter (1 Cup)
 Vinegar125 Milliliter (1/2 Cup)
 Parsley sprigs1 , stems removed
 Celery salt1 Teaspoon (5 Milliliter)
 Chervil1 Teaspoon (5 Milliliter)
 Fennel seed1 Teaspoon (5 Milliliter)
 Oregano leaves1 Teaspoon (5 Milliliter)
 Dry mustard1 Teaspoon (5 Milliliter)
 Pepper1⁄2 Teaspoon (2 Milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 2270 Calories from Fat 2219

% Daily Value*

Total Fat 251 g386.8%

Saturated Fat 32.5 g162.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1452.4 mg60.5%

Total Carbohydrates 6 g1.9%

Dietary Fiber 2.8 g11.3%

Sugars 0.1 g

Protein 2 g4.9%

Vitamin A 9.6% Vitamin C 9.3%

Calcium 14% Iron 15.4%

*Based on a 2000 Calorie diet

Directions

Assemble Blender.
Put all ingredients into blender container.
Cover and process at MIX until well combined.
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