Herbed Roquefort Biscuits Recipe

Summary

Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Crumbled roquefort cheese3 Ounce (1 Package)
 Minced green onion tops2 Tablespoon
 Dried whole basil1 Teaspoon
 Dried whole thyme1⁄2 Teaspoon
 All-purpose flour2 Cup (32 tbs)
 Baking powder1 Tablespoon
 Salt1⁄2 Teaspoon
 Baking soda1⁄4 Teaspoon
 Cold unsalted butter6 Tablespoon, cut into pieces (1/4 Cup Plus 2 Tablespoons)
 Buttermilk3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1981 Calories from Fat 906

% Daily Value*

Total Fat 103 g158.8%

Saturated Fat 63.1 g315.5%

Trans Fat 0 g

Cholesterol 270.1 mg

Sodium 4056.2 mg169%

Total Carbohydrates 211 g70.2%

Dietary Fiber 10.5 g42%

Sugars 1.6 g

Protein 53 g106.4%

Vitamin A 80.1% Vitamin C 16.6%

Calcium 190.2% Iron 107.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 Preheat the oven to 450°F.
2 Lightly grease a baking sheet.

MAKING
3 In a bowl, mix first 4 ingredients.
4 Keep aside.
5 In another bowl, Combine flour, baking powder, salt, and soda.
6 Using a pastry blender, cut in the cheese mixture and butter until the mixture resembles coarse meal.
7 Stir in the buttermilk.
8 Onto a floured surface, turn the dough out and knead lightly for 7 to 8 times.
9 Roll the dough to 1/2-inch thickness.
10 Cut using a 2 1/2-inch biscuit cutter.
11 On the prepared baking sheet, place the biscuits.
12 Bake for 13 to 15 minutes.

SERVING
13 Serve as desired.
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