Herbed Potato Chips Recipe
Ingredients
| Nonstick olive oil cooking spray | ||
| Red potatoes | 2 Medium, unpeeled | |
| Olive oil | 1 Tablespoon | |
| 2 tablespoons minced fresh dill, thyme or rosemary or 2 teaspoons dried dillweed, thyme or rosemary | ||
| Garlic salt | 1/4 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| 1 1/4 cups fat-free sour cream | ||
Directions
1. Preheat oven to 450°F. Spray large baking sheets with cooking spray; set aside.
2. Cut potatoes crosswise into very thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with cooking spray.
3. Bake 10 minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 minutes or until potatoes are golden brown. Cool on baking sheets.
2. Cut potatoes crosswise into very thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with cooking spray.
3. Bake 10 minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 minutes or until potatoes are golden brown. Cool on baking sheets.
Chef
