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Herbed Pork Roast Recipe
|Vegetable oil||3 Tablespoon|
|Dry mustard||1 Teaspoon|
|Dried thyme||1 Teaspoon|
|Marjoram leaves||1 Teaspoon, dried|
|Garlic||1 Clove (5 gm), crushed|
|Boneless pork loin roast||5 Pound, rolled (1 Roast)|
|Dry white wine||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 4499 Calories from Fat 1686
% Daily Value*
Total Fat 188 g289.7%
Saturated Fat 49.7 g248.4%
Trans Fat 1.2 g
Cholesterol 1791.7 mg
Sodium 2071.1 mg86.3%
Total Carbohydrates 10 g3.4%
Dietary Fiber 2.1 g8.4%
Sugars 2.1 g
Protein 619 g1237.8%
Vitamin A 6.7% Vitamin C 9.8%
Calcium 26.2% Iron 119.1%
*Based on a 2000 Calorie diet
Score roast; rub on seasonings.
Wrap roast in aluminum foil; refrigerate 8 hours.
Remove roast from foil.
Place roast, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer, making sure it does not touch fat.
Bake, uncovered, at 325° for 2 to 2 1/2 hours or until thermometer registers 160° (30 to 35 minutes per pound), basting frequently with wine.
Let stand 10 to 15 minutes before slicing.