Herbed Pork & Potatoes Recipe
Ingredients
| Rosemary | 3 Tablespoon, minced | |
| Marjoram | 2 Tablespoon, minced | |
| Garlic | 8 Clove (5gm), minced | |
| Sage | 4 Teaspoon, minced | |
| Olive oil | 4 Teaspoon, divided | |
| Salt | 2 Teaspoon | |
| Pepper | 2 Teaspoon | |
| 1 boneless whole pork loin roast | ||
| 4 pounds medium red potatoes, quartered | ||
Directions
In a small bowl, combine the rosemary, marjoram, garlic, sage, 3 teaspoons oil, salt and pepper.
Rub the roast with 2 tablespoons herb mixture.
In a Dutch oven over medium-high heat, brown roast in the remaining oil on all sides.
Place in a roasting pan coated with cooking spray.
Toss the potatoes with the remaining herb mixture; arrange around roast.
Cover and bake at 350° for 1-1/2 to 2 hours or until a rneat thermometer reads 160°.
Let stand for 10 minutes before slicing.
Rub the roast with 2 tablespoons herb mixture.
In a Dutch oven over medium-high heat, brown roast in the remaining oil on all sides.
Place in a roasting pan coated with cooking spray.
Toss the potatoes with the remaining herb mixture; arrange around roast.
Cover and bake at 350° for 1-1/2 to 2 hours or until a rneat thermometer reads 160°.
Let stand for 10 minutes before slicing.
Chef
