- Recipes Home
- Interest Groups
Herbed Pork & Potatoes Recipe
|Minced fresh rosemary||3 Tablespoon|
|Minced marjoram||2 Tablespoon (Fresh)|
|Garlic||8 Clove (40 gm), minced|
|Minced fresh sage||4 Teaspoon|
|Olive oil||4 Teaspoon, divided|
|Boneless pork loin roast||1 (Whole)|
|Medium red potatoes||4 Pound, quartered|
Serving size: Complete recipe
Calories 2721 Calories from Fat 526
% Daily Value*
Total Fat 59 g91.1%
Saturated Fat 15.3 g76.4%
Trans Fat 0.3 g
Cholesterol 395 mg
Sodium 4242.7 mg176.8%
Total Carbohydrates 387 g128.9%
Dietary Fiber 53.3 g213.1%
Sugars 15.1 g
Protein 185 g369.6%
Vitamin A 98.4% Vitamin C 649.7%
Calcium 143.1% Iron 279.2%
*Based on a 2000 Calorie diet
Rub the roast with 2 tablespoons herb mixture.
In a Dutch oven over medium-high heat, brown roast in the remaining oil on all sides.
Place in a roasting pan coated with cooking spray.
Toss the potatoes with the remaining herb mixture; arrange around roast.
Cover and bake at 350° for 1-1/2 to 2 hours or until a rneat thermometer reads 160°.
Let stand for 10 minutes before slicing.