Herbed Polenta Recipe
Ingredients
| Yellow cornmeal | 1 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Milk fat | 2 Cup (16 tbs) | |
| 2 tablespoons chopped parsley, chives, or basil | ||
| Parmesan cheese | 2 Tablespoon, finley grated | |
| 1/8 teaspoon each salt and pepper | ||
| 1/8 teaspoon each salt and pepper | ||
Directions
MAKING
1. Take a bowl and mix the cornmeal with some water.
2. In a non-stick pan, bring remaining water and milk to boil. Season with pepper and salt.
3. Reduce the heat and slowly add cornmeal in the milk mixture. Cook for 5 minutes or until mixture boils.
4. Reduce to very low heat and simmer for 10 minutes or until the mixture is smooth and thickened.
SERVING
5. Serve in a serving dish.
1. Take a bowl and mix the cornmeal with some water.
2. In a non-stick pan, bring remaining water and milk to boil. Season with pepper and salt.
3. Reduce the heat and slowly add cornmeal in the milk mixture. Cook for 5 minutes or until mixture boils.
4. Reduce to very low heat and simmer for 10 minutes or until the mixture is smooth and thickened.
SERVING
5. Serve in a serving dish.
Chef
